Grown in the granitic and sandy soils close to Villie Morgon, this a very classy Beaujolais Villages that drinks above its station in life. After a very careful manual selection in both vineyard and cellar, the wines were vinified in the Maceration Carbonique method for 5 to 7 days depending on the individual parcel. They were then aged for some months in both stainless steel and cement vats until it came time for the blending of the various sources. The wine has a beautiful balance, delicious cherry fruit and good structure. It is ideal when served with the Lyonnaise specialities of Coq au Vin, Boeuf Bourguignon, all forms of ham based produce and of course, a great roast chicken.
Food Match: Coq au Vin, Beouf Bourguignon, Charcuterie