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Braai-Cabernet-Sauvignon-2015_web

Indaba Braai Cabernet Sauvignon

£8.90

Aromas and flavours of dark berries, earth and smoke

Out of stock

Minimum Order is 6 Bottles

Please Note: This doesn't have to be 6 of the same bottle, it can be mixed.

Orders in multiples of 6 thereafter

Product Description

Some of the earliest archaeological evidence of a barbecue (braai) was found in South Africa and this wine is a celebration of that heritage.

The essence of Braai is captured in this bold Cabernet Sauvignon blend which has aromas and flavours of dark berries, earth and smoke.
Blended with 88% Cabernet Sauvignon, 9% Cabernet Franc , 2% Petit Verdot and 1% Malbec.

After hand-harvesting in mid-March and a careful sorting of the fruit, the bunches were de-stemmed before crushing and pumping into open-topped stainless steel fermenters. Following the fermentation the wine was matured for 12 months in French oak barrels.

Food Match: On its own or with a good steak

Serve at: 16C – 18C

Additional Information

Country

South Africa

Region

Western Cape (South Africa)

Style

Red

Grape

Cabernet Franc, Cabernet Sauvignon, Malbec, Petit Verdot

Size

75cl

ABV

14.5%

Vintage

2015

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