This slightly sweet Shiraz named Jam Jar and produced by Indaba, comes from grapes grown mainly in vineyards surrounding Paarl, a region with a Rhône-like climate that is ideal for Shiraz cultivation. This fresh, fruity, semi-sweet wine displays aromas and flavours of ripe blueberries, blackberries and raspberries with dark chocolate undertones. This Shiraz is refreshing and approachable with the perfect balance between sweetness and acidity.
The Jam Jar Sweet Shiraz grapes were handpicked and de-stemmed. Then they were cold macerated for two days before undergoing natural fermentation in stainless steel tanks, using only indigenous yeasts. It was aged on its lees, with 20% of the wine aged in a combination of French and American oak for two months.
Best served slightly chilled at 14C – 16C
Food Match: Spicy foods like Spaghetti Arrabiata