This bright ruby coloured Chianti Classico from San Giorgio A Lapi Chianti Classico is with garnet reflections. Expressive and intense on the nose, with scents of black fruits of the forest and a pleasant hint of freshly sawn cherry wood, leather, peppery spice, coffee and dry leaves. Crisp, well-structured, full-bodied and elegant on the palate, with a good balance of tannin, acidity and plump cherry and red fruit notes
This delicious Chianti Classico is made entirely from Sangiovese, aged for 12 months in barrels to soften the tannins and to add complexity.
Food Match: T-Bone steak
Serve at: 14 – 16 deg.