Yealands Estate is located in the southern Awatere Valley sub-region of Marlborough, and is arguably the most ambitious family-owned vineyard enterprise in New Zealand.
Few could grasp the breadth of Peter Yealands’ vision when he took on the challenge of creating terraced vineyards amongst these rolling foothills in the late 90s, eventually realising Yealands Seaview Vineyard. Whilst the majority of the vineyard is planted with New Zealand’s world renowned Sauvignon Blanc vines, Peter was one of the first to plant alternative varietals like Gruner Veltliner and Viognier in Marlborough.
This wine is served in the Seafood Pub Company chain of restaurants at around £28.00 per bottle.
Food Match: Creamy seafood dishes, salads, poultry and also some spicy dishes.