Conventional wisdom said you weren’t supposed to be able to plant Vineyards in the rugged foothills of the Awatere Valley.
Peter Yealands saw beyond conventional wisdom though. Given the scale of the undertaking, it’s apt that Peter’s vision also encompassed the foundation of a business that sets a gold standard in terms of sustainability, from its carbon neutral winery to the widespread adoption of low-impact winemaking methods.
Suitable for Vegans; Vegetarians and those that require Gluten Free diets
Food Match: Duck or Lamb but can pair with white meats.