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Agneau Rouge


The nose opens on a delicate array of red fruit aromas, especially redcurrant and wild strawberry, and black fruit such as bilberry, while hints of nutmeg appear with airing.

Minimum Order is 6 Bottles

Please Note: This doesn't have to be 6 of the same bottle, it can be mixed.

Orders in multiples of 6 thereafter


A forthright and fruit-filled attack on fresh fruit flavours, especially redcurrant, strawberry and cherry, leads into a gentle and full mid-palate, while the crisp finish lingers on attractive fresh fruit flavours.
Best with Pork chop, roast pork with prunes, pot-au-feu (beef stew with vegetables).
Serving temperature: 18 – 19°C

Additional information






Cabernet Franc, Cabernet Sauvignon, Merlot



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