Barahonda make balanced and expressive wines full of colour, flavour and complexity which have their own personality.
Their Barrica is a 60/40 blend of organic grapes from 40 year old Monastrell and 20 year old Syrah vines. The vineyards are on 70% limestone, 15% sand and 15% rock.
The best grapes are carefully selected and vinified separately. When the alcoholic fermentation is completed, the wine is transferred to French oak barrels for six months.
Cellar for 7-8 years.
92 points James Suckling 2018: Barahonda Organic Barrica 2017
Gold Medal Challenge Milésime Bio 2020: Barahonda Organic Barrica 2017
91 points James Suckling 2018: Barahonda Organic Barrica 2016
Gold Medal Challenge Milésime Bio 2018: Barahonda Organic Barrica 2015