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*Bascand Estate Pinot Noir


A warm, vibrant, well-structured Pinot Noir.

Minimum Order is 6 Bottles

Please Note: This doesn't have to be 6 of the same bottle, it can be mixed.

Orders in multiples of 6 thereafter

Important Notice

To all our customers, both old and new, please accept our apologies as we are going to be unable to fulfil any orders placed between 4th February and 10th May 2019.

Any orders placed during this period will be held until 10th May, when they will be processed.

We look forward to serving you for the rest of 2019 and beyond.


Fruit that is hand-harvest gently destemmed into open top fermenters and cold soaked up to 7 days. Wild and inoculated fermentations were monitored and hand plunged three times daily until completion. The wine was then allowed to rest on skins for a further 14 days before pressing to barrel.
Bright berry fruits overlay a complexity derived from old aged vines and intelligent use of oak.
Deep, boldly-coloured with big lush plum and vanilla aromas and on the palate showing a wonderful balance of sweet primary dark fruit, oak, tannin and alcohol complemented with mineral acidity.

A warm, vibrant, well-structured Pinot Noir.

Food Match: Duck or poultry.

Additional information




Australia/New Zealand


Marlborough (New Zealand)


Pinot Noir





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