Food pairing: Roasted or stewed red meats, game, mature cheeses.
#Bio grapes are from Organically-farmed vineyards in Salento, Sicily. The north-south facing vineyards are just 45 metres above sea level, mainly deep clay-loam soil, with sandy areas.
The grapes are fermented at a controlled temperature with about two weeks of maceration and frequent, gentle pumping over. After malolactic fermentation, part of the wine matures for 6 months in French oak barriques, and the remainder is aged in stainless steel.