Food pairing: an exquisite aperitif or with appetizers, delicate starters, fish, cold cuts of white meat, fine patisserie.
#Bio is made from organic grapes grown in the Prosecco Doc area. The vineyards at an average altitude of 150–200 metres above sea level are south east facing and of morain clay soil.
The grapes are soft-pressed and the juice fermented at controlled temperature. Refermentation is carefully controlled, using the Martinotti method to preserve the grape’s special aromatic and floral profile, applying a strict organic production protocol
Residual sugar is 13g/l