Product Description
Long skin contact with this Sauvignon Blanc gives maximum potential of aromas. The grapes are pressed slowly and carefully to preserve all the aromas and flavours. Fermented at 10 – 13 degrees this maintains the fruit aromas and gives a lovely freshness.
Pale straw in colour this wine has a strong herbaceous aroma with just a hint of Fennel. A good balance of acidity and body give it a long aftertaste.
Serve at 10 – 12 degrees
Food match: Chicken, Seafood, Fish and Pasta dishes.
