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*Château Bernadotte 2009, Haut-Médoc


With a dense purple colour along with a big, sweet kiss of black cherries, black currants, charcoal, and spice this wine comes with a dense, thick texture and a hint of salty herbs

Minimum Order is 6 Bottles

Please Note: This doesn't have to be 6 of the same bottle, it can be mixed.

Orders in multiples of 6 thereafter

Important Notice

To all our customers, both old and new, please accept our apologies as we are going to be unable to fulfil any orders placed between 4th February and 10th May 2019.

Any orders placed during this period will be held until 10th May, when they will be processed.

We look forward to serving you for the rest of 2019 and beyond.


This is probably the finest Château Bernadotte made to date.
This 2009 is an undeniable sleeper of the vintage. Made from 47% Cabernet Sauvignon, 47% Merlot, and the rest Petit Verdot, it reveals a dense purple colour along with a big, sweet kiss of black cherries, black currants, charcoal, and spice. With layers of fruit, decent acidity, freshness, and precision, and an opulent, fleshy, succulent style, it should drink easily for a decade or more

The sorting of the harvest was carried out in the field where a team of 75 pickers made sure that only the best quality grapes entered the winery. Vinification took place in 23 large, temperature controlled, stainless steel vats and malolactic fermentation occurred in vat. Château Bernadotte was aged in 30% new French oak barrels for about 14 months.

Good full red. Redcurrant, mocha and cedary, smoky oak on the ripe nose, with a hint of peppery lift. Lush, ripe and concentrated, offering a dense, thick texture for this wine and a hint of salty herbs. Nicely subtle and perfumed in the mouth. Finishes with suave tannins and sneaky length.

A sleeper of the vintage, for drinking over the next 15 years.

Food match: Steak

Additional information




Bordeaux (France), Haut-Médoc (France)









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