The intense ruby colour and almond accents produce a complex bouquet dominated by cherries, blackberries, and currants, complemented by dried plums, red pepper, and savoury notes of moist wood and leather. The full and fruity taste captures the elegance and refinement, and gives a velvet aftertaste.
The wine is aged for 12 months in French oak barrique.
Red meat, fermented cheese appetizers, desserts with dark chocolate.
Gold – International Wine Contest, Bucharest
Silver – International Wine & Spirit Competition
Bronze – Decanter World Wine Awards