A fresh white wine that is complex thanks to the blend of 5 different grape varieties.
Grenache Blanc makes up half of this cuvee with 20% of Clairette and 10% each of Roussanne, Viognier and Bourboulenc.
Grapes arriving at the winery are immediately pressed and the juice then chilled whilst it clarified.
It is then fermented partly in stainless steel with the balance in barrel.
Food Match: A joy to drink with fish and white meats, but can be served as an apéritif when it really makes your palate come alive.