£11.25
Characteristic scents of violet, small red fruit and subtle spices.
Full, well-structured and conveying all the character of the
Sangiovese grape.
Please Note: This doesn't have to be 6 of the same bottle, it can be mixed.
Orders in multiples of 6 thereafter
The wine is made using the traditional method of fermenting the grapes on their skins, a procedure that takes around 10 days at a temperature of 28° C. Once the malolactic fermentation process has come to an end, the wine is aged for 6 months in oak barrels and a further 4 months in the bottle.
| ABV | 13% |
|---|---|
| Country | Italy |
| Region | Tuscany & Central (Italy) |
| Grape | Sangiovese |
| Style | Red |
