Description
This 100% estate grown Sauvignon Blanc was made from grapes sourced from The Crossings’ three vineyards on the northern banks of the Awatere River, predominantly from Willow Flat and Brackenfield vineyards. Viticultural input has been directed at maintaining low yields – averaging seven tonnes per hectare – as well as achieving good vine balance to produce fruit that ripens uniformly and with maximum flavour intensity. These vineyards have a terrace system with each terrace being harvested and fermented separately, then blended.