This wine is produced from 10 year old vines grown in the Chemin Des Chaumes vineyard.
Unusually for Petit Chablis, the soil there is Kimmeridgean limestone and clay. The fermentation took place in stainless steel vats, where it was also aged to preserve its freshness and pure fruit character.
Bright and attractive in the glass, the nose offers acacia-tinged, lively, citrus fruit and a light sea shore/iodine note that opens nicely in the glass. The palate is round, fruity and fresh with well an upright, mineral and acid core balancing the citrus flavours. Clean, crisp and gently saline on the finish.