This wine comes from the company’s own vineyards located in Sahateni (Dealu Mare, region) – Romania, the seventh largest country producer of grapes in the world.
The Sahateni vineyards are located in the middle of the Dealu Mare wine area domains, well known for the quality of the grapes and the under vines production, on the surrounding hills of the Carpathian Mountains, benefiting of bruno-silty soils, with a limestone bedrock and temperate – continental climate.
Grapes were harvested on the middle of September by hand. Alcoholic fermentation in closed tanks with gentle cap irrigator, extended skin contact for 21 days.
Malolactic fermentation and maturation for 12 months in Romanian oak barrels.
Food Match: Braised short ribs, mushroom stroganoff, Moroccan lamb dishes.
Serve at 16 – 18C