Shiraz (60%) and Cabernet Sauvignon (20%) grapes were sourced from the Helderberg region within the Stellenbosch appellation.
The Grenache and Cinsaut were picked from rare, 40 year-old vines from Piekenierskloof on the West Coast.
Mourvèdre and Viognier were delivered from neighbouring Stellenbosch vineyards. The diversity of the various sites shows beautiful balance on the palate.
With spice from the dominant Shiraz, the Cabernet Sauvignon adds punchy tannins and a robust structure. Floral and savoury notes from Mourvèdre, Cinsault and Vigonier all contribute to the exotic rhythm of the Big Easy, finally rounded-off by the gentle, sweet-fruited finish from a dash of comforting Grenache.
Food Match: Barbecued meat or flavoursome game.