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*Ernie Els Big Easy Red


With abundant spice from the Shiraz, the Cabernet Sauvignon adds punchy tannins and a robust structure.

Minimum Order is 6 Bottles

Please Note: This doesn't have to be 6 of the same bottle, it can be mixed.

Orders in multiples of 6 thereafter

Important Notice

To all our customers, both old and new, please accept our apologies as we are going to be unable to fulfil any orders placed between 4th February and 10th May 2019.

Any orders placed during this period will be held until 10th May, when they will be processed.

We look forward to serving you for the rest of 2019 and beyond.


Shiraz (60%) and Cabernet Sauvignon (20%) grapes were sourced from the Helderberg region within the Stellenbosch appellation.
The Grenache and Cinsaut were picked from rare, 40 year-old vines from Piekenierskloof on the West Coast.
Mourvèdre and Viognier were delivered from neighbouring Stellenbosch vineyards. The diversity of the various sites shows beautiful balance on the palate.

With spice from the dominant Shiraz, the Cabernet Sauvignon adds punchy tannins and a robust structure. Floral and savoury notes from Mourvèdre, Cinsault and Vigonier all contribute to the exotic rhythm of the Big Easy, finally rounded-off by the gentle, sweet-fruited finish from a dash of comforting Grenache.

Food Match: Barbecued meat or flavoursome game.

Additional information


South Africa


Coastal (South Africa), Perdeberg (South Africa), Stellenbosch (South Africa)




Cabernet Sauvignon, Cinsault, Grenache Noir, Mouvedre, Syrah/Shiraz, Viognier





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