Esk Valley Estate sources grapes from both its own vineyards and from contract growers. Traditional methods allied with modern know how enable the winemakers to make wines with texture and complexity. Small batch winemaking prevails, and the 80-year-old open topped concrete fermenters are still used for the production of the hand-made red wines.
Gilled and roasted white meats
Fish / Shellfish
Salads and picnics
This dry wine is perfect match for seafood and many Asian inspired dishes.