A great choice for drinkers looking for an off-dry rosé wine that is also wonderfully crisp and fleshy.
Selected Garnacha grapes are sourced from Castilla de la Mancha, hand-picked into small boxes, sorted and carefully pressed. Colour is obtained by the Signee Method – the red skins are macerated with the must until the desired colour has been reached. The skins are then removed and fermentation in a stainless-steel tank at controlled temperatures starts. After the end of the fermentation, El Goru Rosado rests on the fine lees for several months.
Ego Bodegas, now a decade old, is a boutique winery driven by three concepts – Ego, Talento, Infinito – which are: Ego, the concept of the self; Talento, the capacity for the performance or execution of an occupation; Infinito, the limitless power of the dream.
The striking Gorú image – the “mad hairy fella” – is that of a local character who lived as a hermit.