This organic and vegan wine was produced in the volcanic soils of Sicily and therefore there is a good layer of minerality supporting the bright fruit flavours and aromas. The abundance of sunshine in Sicily together with the sea breezes and low rainfall combine to make ideal grape-growing conditions: there are no problems with ripening grapes and there is very little disease, so the grapes have always been virtually organic, with the minimum of treatments.
The result is consistently excellent quality grapes from which excellent wines can be made. It has a distinct, characterful bouquet. The palate has hints of citrus and tropical fruits and it is mouth-filling with excellent balancing acidity. Ideally drunk chilled, on its own or with appetisers.