Because of its long cool growing period Coonawarra, is ideal for flavour development in Cabernet Sauvignon.
Picked at optimum ripeness and carefully handled the fruit retains the flavours achieved in the vineyard.
Coonawarra Cabernet Sauvignon typically yields flavours and aromas of dark berries, cherries, plums and other dark fruits. This wine is no exception and shows the Hollick style of producing wines. It also makes this wine an excellent accompaniment to food.
Food Match: Slow roasted lamb with Mediterranean vegetables