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*Indaba Chardonnay


Fresh and lively this Chardonnay has great depth of flavour.
This is a food wine with a percentage of the juice fermented in oak barrels. Well balanced and fruity

Minimum Order is 6 Bottles

Please Note: This doesn't have to be 6 of the same bottle, it can be mixed.

Orders in multiples of 6 thereafter


Grapes for this wine were sourced from select vineyard sites in Robertson and Swartland. The vines range in age from 9 to 22 years.
The limestone and decomposed shale soils of Robertson yield wines of great acidity which combine zesty tropical fruit flavors with a flinty, mineral character.
The Swartland portion from soils with a sandy top layer over loamy sub-layers lends citrus hints and a distinct minerality.
The grapes were picked in the cool early morning hours to maintain the freshness of the fruit. They were de-stemmed, left in cold skin contact for four hours and then gently pressed. The juice was settled overnight before fermentation, which occurred in a combination of stainless steel tanks and French oak barrels. The wine was left on its lees for several months to develop further in complexity.
Bright tropical fruit aromas lead to a crisp, concentrated palate of apple, pear, honey and pineapple. A subtle kiss of oak adds a soft butterscotch nuance and wonderful depth.
Food Match: A match for a wide range of dishes.

Additional information


South Africa




Western Cape (South Africa)







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