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*Indaba Chardonnay


Fresh and lively this Chardonnay has great depth of flavour.
This is a food wine with a percentage of the juice fermented in oak barrels. Well balanced and fruity

Minimum Order is 6 Bottles

Please Note: This doesn't have to be 6 of the same bottle, it can be mixed.

Orders in multiples of 6 thereafter

Important Notice

To all our customers, both old and new, please accept our apologies as we are going to be unable to fulfil any orders placed between 4th February and 10th May 2019.

Any orders placed during this period will be held until 10th May, when they will be processed.

We look forward to serving you for the rest of 2019 and beyond.


Grapes for this wine were sourced from select vineyard sites in Robertson and Swartland. The vines range in age from 9 to 22 years.
The limestone and decomposed shale soils of Robertson yield wines of great acidity which combine zesty tropical fruit flavors with a flinty, mineral character.
The Swartland portion from soils with a sandy top layer over loamy sub-layers lends citrus hints and a distinct minerality.
The grapes were picked in the cool early morning hours to maintain the freshness of the fruit. They were de-stemmed, left in cold skin contact for four hours and then gently pressed. The juice was settled overnight before fermentation, which occurred in a combination of stainless steel tanks and French oak barrels. The wine was left on its lees for several months to develop further in complexity.
Bright tropical fruit aromas lead to a crisp, concentrated palate of apple, pear, honey and pineapple. A subtle kiss of oak adds a soft butterscotch nuance and wonderful depth.
Food Match: A match for a wide range of dishes.

Additional information


South Africa




Western Cape (South Africa)







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