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La Paz Sauvignon Blanc


Aromas of lime and grapefruit; a striking clean palate; fresh and crispy with citrus and tropical notes and a good aftertaste.

Out of stock

Minimum Order is 6 Bottles

Please Note: This doesn't have to be 6 of the same bottle, it can be mixed.

Orders in multiples of 6 thereafter


100% Sauvignon from vineyards located mainly in the cool base of the Los Andes mountain range in the areas of Curico Valley and Maule Valley. These southern valleys give to the wine its tropical flavors and crispy notes of citrus.

Grapes were gently de-stemmed, not crushed, and cold macerated for 6 hours before pressing. Fermentation was in stainless steel tanks, and the temperature carefully controlled. After alcoholic fermentation, the wine was left on light lees that were stirred once a week and kept in stainless steel tanks for two months

Ageing potential: 2 years.

Excellent as aperitif and pairs well with salads and seafood.

Additional information






Vegan, Vegetarian


Sauvignon Blanc


Central Valley (Chile)



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