100% Sauvignon from vineyards located mainly in the cool base of the Los Andes mountain range in the areas of Curico Valley and Maule Valley. These southern valleys give to the wine its tropical flavors and crispy notes of citrus.
Grapes were gently de-stemmed, not crushed, and cold macerated for 6 hours before pressing. Fermentation was in stainless steel tanks, and the temperature carefully controlled. After alcoholic fermentation, the wine was left on light lees that were stirred once a week and kept in stainless steel tanks for two months
Ageing potential: 2 years.
Excellent as aperitif and pairs well with salads and seafood.