Bright pale yellow with a floral aroma and nuances of citrics. Fresh, with a good balance between the acidity and the roundness, smooth body and long aftertaste.
The wine is prepared entirely from grapes of Chardonnay variety coming from the Dealu Mare which is the homeland of red wines in Romania, the seventh largest country producer of grapes in the world.
Carefully harvested, the 5 French clones of Chardonnay grapes were pressed and cold settled, with 2-3 h skin contact to extract tropical flavours and aromas. Both neutral and aromatic yeast strains were used, along with cool fermentation temperatures, which assisted in savoring the aromatics and preserving the freshness of the wine. Various parcels were left on yeast lees to undergone malolactic fermentation, while others were immediately racked. The wines were then blended and gently fined before being bottled.
This wine is produced by a famous Romania winemaker Aurelia Visinescu, known for her wines which reflects the character of the wine variety with strong influence of the terroir. Her enthusiasm for winemaking knowledge and the story behind every harvest turned into passion which Aurelia has been nourishing for more than 20 years. Her native curiosity, the will to know and the experience achieved in time brought Aurelia international recognition.The wines bearing Aurelia Visinescu signature are special wines, with personality; they are made with care, dedication and artistry.
Food Match: fish and sea foods, Asian dishes, appetizers as well as chicken meal and white sauce plates.
Serve at 7 – 9 degs.