From the ideal 2014 vintage – the quality of fruit was truly outstanding – and made by the ‘Family Owned Winery of the Year’ (New York Wine Competition 2012).
On the famous Silverado Trail in the Shenandoah Valley within California’s district of Rutherford, Morgan Bay set out to reflect the diversity and quality of the State terroirs. Engaged in sustainable viticulture for three generations, the family creates a range of varietals that will please fans of modern wines.
Drink with with grilled meats, hearty pasta dishes or a juicy hamburger. It also pairs well with brie or cheddar cheese.