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Morgan Bay Cabernet Sauvignon


A deep ruby colour with fruit and spice characteristics. Aromas of blackberry, black cherry and caramel backed by juicy flavours of plum, blackberry, and caramel. A well-balanced Cabernet Sauvignon with soft tannins and a long, smooth finish.

Minimum Order is 6 Bottles

Please Note: This doesn't have to be 6 of the same bottle, it can be mixed.

Orders in multiples of 6 thereafter


From the ideal 2014 vintage – the quality of fruit was truly outstanding – and made by the ‘Family Owned Winery of the Year’ (New York Wine Competition 2012).

On the famous Silverado Trail in the Shenandoah Valley within California’s district of Rutherford, Morgan Bay set out to reflect the diversity and quality of the State terroirs. Engaged in sustainable viticulture for three generations, the family creates a range of varietals that will please fans of modern wines.

Drink with with grilled meats, hearty pasta dishes or a juicy hamburger. It also pairs well with brie or cheddar cheese.

Additional information






Cabernet Sauvignon


California (USA)



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