A Zinfandel perfect for everyday drinking from the ‘Family Owned Winery of the Year’ (New York Wine Competition 2012).
On the famous Silverado Trail in the Shenandoah Valley within California’s district of Rutherford, Morgan Bay set out to reflect the diversity and quality of the State terroirs. Engaged in sustainable viticulture for three generations, the family creates a range of varietals that will please fans of modern wines.
Enjoy a glass with grilled meats or chicken, creamy pasta dishes or a seafood stew. It also pairs well with an aged cheddar cheese or gouda, and with chocolate desserts.