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Morgan Bay Zinfandel


A deep ruby color with bold fruit and spice characteristics, rich aromas and juicy flavors of blackberry and black
pepper with notes of blueberries, vanilla and plum. Well-balanced with good acidity, soft tannins and a long, smooth finish and accessible in style.


Minimum Order is 6 Bottles

Please Note: This doesn't have to be 6 of the same bottle, it can be mixed.

Orders in multiples of 6 thereafter


A Zinfandel perfect for everyday drinking from the ‘Family Owned Winery of the Year’ (New York Wine Competition 2012).

On the famous Silverado Trail in the Shenandoah Valley within California’s district of Rutherford, Morgan Bay set out to reflect the diversity and quality of the State terroirs. Engaged in sustainable viticulture for three generations, the family creates a range of varietals that will please fans of modern wines.

Enjoy a glass with grilled meats or chicken, creamy pasta dishes or a seafood stew. It also pairs well with an aged cheddar cheese or gouda, and with chocolate desserts.

Additional information








California (USA)



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