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Paranormal Tinto

£17.75

A cherry red colour; on the nose it is spicy, on the palate it is fruity, full and open with a good weight to the finish. Original and engaging, as one could expect from a blend of Tempranillo and Maturana. Ripe red fruit, with Cabernet-ish note of green bell peppers, and hints of spices and herbs. There is a subtle earthy and balsamic background with a liquorice hint.

Minimum Order is 6 Bottles

Please Note: This doesn't have to be 6 of the same bottle, it can be mixed.

Orders in multiples of 6 thereafter

Description

Drink with lamb or beef roasts. Cold meats, Cooked foods, Cow´s cheese, Cured cheeses, Grilled red meats, Grilled vegetables, Mushrooms, Pasta with red sauce and meat, Poultry, Red meat with gravy, Rice with meat, Risotto, Roasted foods, Roasted lamb, Roasted lamb ribs, Roasted red meats, Roasted white meats, semi-cured cheese and stews.

Juan Carlos Sancha specialise in minority varieties such as Tempranillo Blanco, Maturana Tinta, Maturana Blanca that he and his university colleague Fernando Martinez de Toda discovered, rescued from extinction, and developed.  The Bodega was the first Rioja winery employing these minority varieties in commercial – although artisan and organic – wines. Maturana Tinta comes from an old Navarrateña variety. It has been resurrected after 50 years of absence and only 50 hectares of this type of grape exists.

The wine label represents a magical vision, a unique ideology of strange and amazing phenomena. The graphic is based on depictions of an ancient universe in which culture was filled with myths and was collected in mystical books as delicious visual narratives. From the books of alchemy to old codices, the style of the most precious engravings has been the inspiration for this design, in which even the typefaces are worked with an aged and imprecise aspect, of manual printing.

Additional information

ABV

13.5%

Country

Spain

Region

Alto Najerilla (Spain)

Grape

Maturana, Tempranillo

Style

Red

Features

Organic, Vegan, Vegetarian

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