This wine is prepared from 100% Cabernet Sauvignon, coming from the Dealu Mare region which is the homeland of red wines in Romania, the seventh largest country producer of grapes in the world.
Harvested by the middle of September followed by alcoholic fermentation in closed stainless steel tanks with gentle cap irrigator for 21 days. The whole batch was aged into 225ltr and 300ltr Romanian new oak barrels, where the wine finished malo-lactic fermentation.
With deep red colour, intense flavours of blueberry, dried plums and vanilla hints coming from ageing in Romanian oak barrique for 14 months. The taste evolves from raspberry to fully ripe black cherry, leading to complex flavours of tobacco, coffee and cinnamon.
Food Match: Spicy food, veal and lamb, mature cheese, chocolate or nutty desserts.
Serve at: 16 -18C