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*Indaba Sauvignon Blanc


Tropical fruits give a richer feel and more complexity on the palate. Quite light fresh fruited and fragrant.

Minimum Order is 6 Bottles

Please Note: This doesn't have to be 6 of the same bottle, it can be mixed.

Orders in multiples of 6 thereafter

Important Notice

To all our customers, both old and new, please accept our apologies as we are going to be unable to fulfil any orders placed between 4th February and 10th May 2019.

Any orders placed during this period will be held until 10th May, when they will be processed.

We look forward to serving you for the rest of 2019 and beyond.


The grapes for this wine are sourced from select vineyard sites in Robertson (65%), Paarl (20%) and Elgin (15%).
The vines range in age from 6-16 years. Approximately 20% of the vines are dry farmed, with low- yielding bush vines.
Grapes from the cooler coastal regions bring a zesty citrus and herbal character, while warm climate fruit imparts a tropical fruit profile and a fuller texture. Harvested in the cool early morning hours, the grapes are crushed and gently pressed. After the juice was chilled and settled, it was cold fermented in stainless steel tanks.
Approximately 20% of the wine was aged on its lees for three months before blending and bottling.
Enticing citrus and tropical fruit aromas lead to fresh, zesty flavours of pineapple, lemon-lime, mango and green fig, backed by a racy acidity.

Food Match: Salad greens and other sharp ingredients like capers, tomatoes and vinaigrettes.

Additional information




South Africa


Western Cape (South Africa)


Sauvignon Blanc





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