This stylish wine is ideal on its own, with creamy pasta sauce, fish dishes and white meats.
The Pinot Grigio grapes are carefully picked up by hand in mid-September.
Each vineyard is picked several times over in order to select each individual
bunch of grapes at its optimum ripeness.
The grapes are de-stemmed and very gently soil pressed in a pneumatic press.
Prior to fermentation the liquid is chilled to allow a natural separation of sediment
and juice, after which selected yeast are added to initiate fermentation.