The fruit was crushed and de-stemmed to varying sizes and styles where the fruit was fermented on oak at cooler temperatures 5-7 days. This allows the fruit flavours to be nurtured and enables retention of varietal characteristics. The majority of wine is matured in stainless steel tanks with a portion of the wine transferred onto French and American Oak. The Silver series Shiraz delivers rich flavours of red berries combined with hints of pepper and spice. This mid-weight Shiraz is designed for immediate drinking.