A wonderfully structured red wine from 25 year old Tempranillo vines grown in Vallemayor’s La Encineda Estate. Intense fruit is enhanced by six months in new American oak and being bottled unfiltered. The final wine is reminiscent of the oldest vinification methods and wonderfully structured.
Vallemayor combines modern technology and traditional knowledge for the elaboration of their wines. American and French oak 225 ltr casks for the ageing are replaced when they’re six years old, assuring the best quality for the wines.